Honey Mustard Glazed Gammon

Serves: 2 with plenty of leftovers for sandwiches

Prep time: 15 minutes (plus optional soaking time)

Cook time: 3 hours

Ingredients

For the gammon:

• 1.7kg boneless smoked gammon joint
• 2 bay leaves
• 1 onion, halved
• A few black peppercorns

For the glaze:

• 3 tablespoons honey
• 2 tablespoons whole grain mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• Whole cloves for studding

Instructions

Step 1: Soak

Soak overnight in the fridge submerged in water if needed

Step 2: Simmer the gammon

1. Place the gammon in a large pot with bay leaves, halved onion, and peppercorns
2. Cover completely with cold water
3. Bring to a gentle simmer (don’t let it boil vigorously)
4. Cook for 2 hours 20 minutes (as per packet instructions)
5. Remove from water and let cool slightly

Step 3: Prepare for glazing

1. Preheat oven to 200°C (180°C fan)
2. Mix together honey, mustard, brown sugar, and vinegar for the glaze
3. Score the fat in a diamond pattern, about 1cm deep
4. Stud with whole cloves at the intersections of the cuts

Step 4: Glaze and roast

1. Brush generously with half the glaze
2. Roast for 20-25 minutes
3. Brush with remaining glaze
4. Cook for another 10-15 minutes until golden and caramelised
5. Total roasting time: 30-40 minutes

Step 5: Rest and serve

1. Let the gammon rest for 15 minutes before carving
2. Slice thickly for dinner
3. Store leftovers in the fridge for 3-4 days - perfect for sandwiches!